JUHU it is refill day and candy Friday for Alfa, we have been looking forward to this day since last Friday. On my refill days(learn more here) I allow myself to eat treats, sometimes I eat ice cream, sometimes I eat black licorice(we eat lots of black licorice in Denmark) YUM! But most of the time I make sugar free cakes, bars, candy etc.  I love snickers but not the kind you can buy at the stores with a bunch of ingredients I have never heard of.  So Alfa and I started to make our own healthier snickers balls, with healthier I mean with no added refined sugars or other weird stuff – they are filled up with carbs, but the good carbs.

SNICKERS BALLS RECIPE:

  • 1/2 cup Organic Peanut butter without any added hydrogenated oils – I use this one
  • 10 Organic Medjool Dates – I use these
  • Organic raw cashews, walnuts, Almonds or any kind of nut you prefer – I use these and  I use these
  • A pinch of good Himalayan salt – I use this 
  • 1/4 cup of water
  • Option: You can dip the balls in a 85% dark chocolate if you want them to taste even more like snickers.

HOW TO:

  • Remove all the seeds from your dates.
  • Put your dates into your mini chopper/blender and add the water, now blend til you get a thick caramel ish texture, if to runny add more dates. 
  • When you have the right texture, grab two tbsp and make little balls out of your caramel and put them on a plate covered in tinfoil or parchment paper.
  • Put a nut in each little ball and add a half tbsp of peanut butter on top of the nut.
  • Now take your plate with your yummy snickers balls and put them in the freezer.  Freeze for and hour or more.
  • Option: if you want to add chocolate. When done freezing  you can dip them in melted chocolate and put them back in the freezer for 20 min. DONE.

ENJOY AND EAT…. I promise you, one taste of more!

Love Lou ❤

Posted by:Danishmom

One thought on “MY KIND OF SNICKERS RECIPE

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