Today I want to share with you my recipe on these super yummy hot dogs that made with lots of love and without a bun.  Sometimes I make these when i have my ‘refill’ days (If you want to learn more about my refill days, read here).

A danish hot dog is a little different than an american hotdog.  I guess it depends where you come from in USA, but the hot dog my husband grew up with is just a sausage in a bun with ketchup.  In Denmark, where i come from a traditional hot dog has a bun with sausage, ketchup, ‘remoulade’, mustard, raw white onions, fried onions and pickles. Yep, a hot dog with everything is what we call it.

My kind of hot dog looks and taste a little different than the traditional one.  It’s without a bun and instead i use romain lettuce.   I use high quality organic chicken sausages without any kind of antibiotics or other scary stuff and fry my own onions and make a delicious onion marmelade and then use blueberries and chopped cashews as toppings.

NOTE: All ingredients used are organic, natural and as clean as possible. 

MY KIND OF HOT DOG RECIPE.

WHAT YOU NEED:

  • Chicken sausages(or whatever you prefer) 
  • Romain lettuce or you could use green or red cabbage
  • 1 big white onion 
  • 1 big Red onion
  • 1/2 cup of flour – you can use any kind
  • 2 cups extra virgin olive oil
  • 3 tbsp coconut sugar
  • pinch of salt
  • 1/2 cup Apple vinegar
  • Cashews
  • Blueberries

HOW TO:

Fried Onions:

Pour the oil into your medium size pot and put it on high heat. Chop your white onion into thin rings and separate them into a big bowl, add your flour and mix it up good. When the oil is warm enough you put the onions in a little at a time.   Grab you slotted spoon and take the onions out of the oil when they start to turn light brown. Continue til you are done with all your onions.

Onion Marmelade:

Chop up your red onion into half circles, put them in a preheated medium sized pot and fry the onions on medium heat til they collapse.  Then add your vinegar, suger and salt. Turn you heat down a little and have it simmer for 10 minutes. 

The rest:

Fry your sausages on your frying pan cook on low-medium heat so the sausages doesen’t crack. Chop up your cashews, rinse your blueberries and lettuce. EAT and ENJOY.  

Love Lou ❤

 

Posted by:Danishmom

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